{"id":128,"date":"2021-04-13T16:02:55","date_gmt":"2021-04-13T15:02:55","guid":{"rendered":"http:\/\/epdaduglandier.fr\/?page_id=128"},"modified":"2021-08-17T13:27:45","modified_gmt":"2021-08-17T12:27:45","slug":"service-restauration","status":"publish","type":"page","link":"https:\/\/epdaduglandier.fr\/?page_id=128","title":{"rendered":"Service Restauration"},"content":{"rendered":"

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  1. \r\n \r\n \r\n \r\n \r\n <\/i>Accueil <\/a>\r\n <\/span>\r\n \r\n <\/li>
  2. ><\/span><\/li>
  3. Service Restauration<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
    <\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection Paragraphe\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb95px\u00a0\u00bb custom_padding=\u00a0\u00bb2px||1px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb49px\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#206ab6″ module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|-17px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    pr\u00e9sentation<\/h1>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#206ab6″ divider_position=\u00a0\u00bbbottom\u00a0\u00bb divider_weight=\u00a0\u00bb5px\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|||0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#474747″ text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    La cuisine centrale de l\u2019EPDA du Glandier a r\u00e9investi les locaux de la cuisine de l\u2019EHPAD de Lubersac le 1er Octobre 2018 apr\u00e8s un r\u00e9am\u00e9nagement r\u00e9alis\u00e9 par les services techniques de l\u2019EPDA durant le dernier semestre de l\u2019ann\u00e9e 2018.<\/p>\n

    Ceci a fait suite \u00e0 la fusion des deux \u00e9tablissements en 2017\u00a0; puis \u00e0 la r\u00e9daction et l\u2019obtention de l\u2019agr\u00e9ment sanitaire d\u00e9livr\u00e9 par la DDCSPP en MARS 2019.<\/p>\n

    La cuisine centrale produit et livre, 365 jours par an, en moyenne 850 repas par jour pour les diff\u00e9rents services de l\u2019EPDA \u00e0 savoir :<\/p>\n

    \u25ba le si\u00e8ge social situ\u00e9 au Ch\u00e2teau de Lubersac<\/p>\n

    \u25ba l\u2019EHPAD de Lubersac ;<\/p>\n

    \u25ba l\u2019ESAT de Lubersac;<\/p>\n

    \u25ba le Foyer de vie et le Foyer d\u2019h\u00e9bergement de Lubersac ;<\/p>\n

    \u25ba le Foyer de vie de Pompadour ;<\/p>\n

    \u25ba le Foyer de vie et la Maison d\u2019Accueil Sp\u00e9cialis\u00e9e de Vigeois.<\/p>\n

    Les repas sont livr\u00e9s tous les jours du lundi au vendredi sur les sites en liaison froide (camion r\u00e9frig\u00e9r\u00e9) par deux agents de restauration.<\/p>\n

    Les plats sont remis en temp\u00e9rature sur les diff\u00e9rents sites dans des offices relais.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection Paragraphe\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb95px\u00a0\u00bb custom_padding=\u00a0\u00bb2px||1px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb49px\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#206ab6″ module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|-17px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    EQUIPE PROFESSIONNELLE<\/h1>\n

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    Le service restauration rassemble deux \u00e9quipes qui sont\u00a0r\u00e9parties sur la cuisine centrale et l\u2019h\u00f4tellerie.<\/p>\n

    Il compte 17 agents qui sont pilot\u00e9s par une Responsable restauration, di\u00e9t\u00e9ticienne de formation, elle-m\u00eame second\u00e9e par un Chef de production, cuisinier, qui pilote les diff\u00e9rentes zones de production chaude et froide, l\u2019allotissement, la livraison des repas.<\/p>\n

    L\u2019\u00e9quipe h\u00f4teli\u00e8re a \u00e9t\u00e9 cr\u00e9\u00e9e en Janvier 2020 sur Vigeois lors de l\u2019am\u00e9nagement du nouveau foyer de vie. Les agents sont issus de la cuisine et un agent de l\u2019internat.<\/p>\n

    Les membres du personnel suivent r\u00e9guli\u00e8rement des formations culinaires, th\u00e9rapeutiques, de service et sanitaires\u2026<\/p>\n

    Une mani\u00e8re de ne pas rester sur des acquis et d\u2019\u00eatre en constante \u00e9volution, pour un niveau de performance optimale et r\u00e9pondre aux attentes, besoins et envies des R\u00e9sidents et professionnels de l\u2019ensemble de l\u2019\u00e9tablissement.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection Paragraphe\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb95px\u00a0\u00bb custom_padding=\u00a0\u00bb2px||1px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb49px\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#206ab6″ module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|-17px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    equipement<\/h1>\n

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    Outre l\u2019\u00e9quipement n\u00e9cessaire \u00e0 la pr\u00e9paration des repas, la cuisine centrale de l\u2019 EPDA est dot\u00e9e d\u2019une infrastructure qui lui permet de respecter la cha\u00eene du froid, la r\u00e9frig\u00e9ration et la remise en temp\u00e9rature des plats :<\/p>\n

    \u25ba Chambres froides positives ;<\/p>\n

    \u25ba Chambres froides n\u00e9gatives ;<\/p>\n

    \u25ba Cellules de refroidissement ;<\/p>\n

    \u25ba Un syst\u00e8me d\u2019alarme \u00ab sirius \u00bb qui permet en cas de probl\u00e8me sur un mat\u00e9riel r\u00e9frig\u00e9rant de donner l\u2019alerte \u00e0 chaque instant et surtout en dehors des p\u00e9riodes de pr\u00e9sence de l\u2019\u00e9quipe ;<\/p>\n

    \u25ba Fours mixtes, sauteuses, thermoscelleuse, \u2026<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSection Paragraphe\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb95px\u00a0\u00bb custom_padding=\u00a0\u00bb2px||1px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb min_height=\u00a0\u00bb49px\u00a0\u00bb custom_margin=\u00a0\u00bb|auto||auto|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|0px||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbTitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bb|600||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#206ab6″ module_alignment=\u00a0\u00bbleft\u00a0\u00bb min_height=\u00a0\u00bb42px\u00a0\u00bb custom_margin=\u00a0\u00bb|0px|-17px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|0px|||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    equilibre et qualite : un engagement gustatif<\/h1>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#206ab6″ divider_position=\u00a0\u00bbbottom\u00a0\u00bb divider_weight=\u00a0\u00bb5px\u00a0\u00bb _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb|||0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|||0px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb2px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.9.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.9.7″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#474747″ text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb text_orientation=\u00a0\u00bbjustified\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Un engagement qualitatif qui r\u00e9pond aux crit\u00e8res et aux normes d\u2019hygi\u00e8ne avec des contr\u00f4les sanitaires est en place. Chaque mois un pr\u00e9l\u00e8vement sanitaire sur plusieurs plats cuisin\u00e9s et un contr\u00f4le de surface sont effectu\u00e9s.<\/p>\n

    La derni\u00e8re inspection des services v\u00e9t\u00e9rinaires en MARS 2019 a attribu\u00e9 \u00e0 notre \u00e9tablissement la mention de \u00ab Tr\u00e8s satisfaisante \u00bb sur le niveau de qualit\u00e9 d\u2019hygi\u00e8ne de la cuisine.<\/strong> La cuisine centrale de l\u2019EPDA du Glandier fort de cette reconnaissance, est lab\u00e9lis\u00e9e aupr\u00e8s du site www.alim-confiance.gouv.fr<\/a> .<\/p>\n

    Les produits travaill\u00e9s en\u00a0cuisine sont issus du march\u00e9 du GCS Achats-Nouvelle Aquitaine, fili\u00e8re GARA (Groupement Alimentaire R\u00e9gion Aquitaine) qui est pilot\u00e9e par le CH de DAX. Les administrateurs de ce march\u00e9 soucieux de la qualit\u00e9 des produits et de leur provenance font leur maximum pour obtenir un approvisionnement de proximit\u00e9 et frais (viande, fruits et l\u00e9gumes frais\u2026) tout en r\u00e9pondant aux obligations de la loi EGALIM.<\/p>\n

    Les menus sont \u00e9labor\u00e9s par la Responsable restauration \u00e0 la suite des commissions restauration qui ont lieu sur les diff\u00e9rents sites de r\u00e9sidence une fois par trimestre. Ces menus tendent \u00e0 respecter au maximum les attentes, envies, aversions et besoins nutritionnels de l\u2019ensemble des R\u00e9sidents de l\u2019 EPDA du Glandier. Les menus sont ensuite valid\u00e9s par le r\u00e9seau limousin Linut qui intervient sur le site de l\u2019 EHPAD de Lubersac.<\/p>\n

    QUALITE ORGANOLEPTIQUE, RESPECT du RESIDENT et de l\u2019 USAGER, CONVIVIALITE et COHESION D\u2019 EQUIPE sont les ma\u00eetres mots de l\u2019\u00e9tat d\u2019esprit du service restauration de l\u2019 EPDA du Glandier !<\/p>\n

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    \t\t\t\r\n\t\t\t

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    1. \r\n \r\n \r\n \r\n \r\n <\/i>Accueil <\/a>\r\n <\/span>\r\n \r\n <\/li>
    2. ><\/span><\/li>
    3. Service Restauration<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
      <\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\tpr\u00e9sentationLa cuisine centrale de l\u2019EPDA du Glandier a r\u00e9investi les locaux de la cuisine de l\u2019EHPAD de Lubersac le 1er Octobre 2018 apr\u00e8s un r\u00e9am\u00e9nagement r\u00e9alis\u00e9 par les services techniques de l\u2019EPDA durant le dernier semestre de l\u2019ann\u00e9e 2018. Ceci a fait suite \u00e0 la fusion des deux \u00e9tablissements en 2017\u00a0; puis \u00e0 la r\u00e9daction […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":94,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-128","page","type-page","status-publish","hentry"],"yoast_head":"\nService Restauration - EPDA du Glandier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/epdaduglandier.fr\/?page_id=128\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Service Restauration - EPDA du Glandier\" \/>\n<meta property=\"og:description\" content=\"pr\u00e9sentationLa cuisine centrale de l\u2019EPDA du Glandier a r\u00e9investi les locaux de la cuisine de l\u2019EHPAD de Lubersac le 1er Octobre 2018 apr\u00e8s un r\u00e9am\u00e9nagement r\u00e9alis\u00e9 par les services techniques de l\u2019EPDA durant le dernier semestre de l\u2019ann\u00e9e 2018. 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